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Healthy Sheet Pan Nachos

Oven-baked healthy sheet pan nachos are filled with layers of tortilla chips, lean ground turkey, sweet corn, black beans, shredded cheese, then baked to perfection. Garnished with a light BBQ and ranch sauce....the possibilities to this recipe are endless!

Healthy Sheet Pan Nachos

We’re kinda-sorta, actually really obsessed with nachos at our house! Anything centered around tortilla chips, honestly. We love making these healthy sheet pan nachos at least once a week for a quick weeknight meal; they're also the perfect, last-minute party dish to whip together when you don't have the time (or energy) to make something fancy! They’re so easy to make, they’ll feed a hungry crowd and they’re downright delicious.

Nacho bars are so 2020. They're cool, and they're fun but who wants to do all those dishes and prep work with having all the toppings laid out separately? Not this tired mama; the less prep work and dishes, the better! Just another reason why sheet pan recipes like these healthy sheet pan nachos are becoming a weekly staple in this growing household!

Healthy Sheet Pan Nachos


  • 1 lb. 93% lean ground turkey

  • 1 packet of reduced sodium taco seasoning

  • 1 C shredded Mexican cheese

  • 1-15 oz. can corn, drained

  • 1-15 oz. can reduced sodium black beans, drained

  • Tortilla chips

  • BBQ sauce

  1. Preheat oven to 400 degrees.

  2. In a large skillet, cook your ground turkey and season with taco seasoning according to package instructions. Set aside.

  3. Line a large sheet pan with parchment paper or a silicone baking mat. Add a layer of tortilla chips, and then top with shredded cheese, cooked ground turkey, black beans and corn.

  4. Bake in the oven for about 10-12 minutes. Be sure to peek on them every few minutes to prevent burning.

  5. Remove from the oven and top with a drizzle of Bolthouse Farms Ranch dressing and BBQ sauce. Feel free to add any other favorite toppings, like green onion or light sour cream, and enjoy!

Total servings: 8

Macros per serving (not including dressings and sauces): 330cals | 17g fat | 24g carbs | 20g protein

Recipe variations & tips!

  • add more veggies by topping with thinly sliced bell peppers, finely chopped broccoli or freshly chopped tomatoes

  • Top with diced green chiles or your favorite hot sauce for a spicier kick

  • Freshen up reheated leftover nachos by adding fresh chips and fresh dressings or toppings

Want more easy, one-pan recipes like these? Try these recipes!

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