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Blueberry Coconut Protein Pancakes

These Blueberry Coconut Protein Pancakes are light and fluffy, loaded with delicious blueberries and topped with coconut flakes. A guaranteed weekend favorite!

blueberry-coconut protein pancakes

Pancakes are one of my favorite breakfast foods to make on the weekends. Not to mention the possibility for delicious toppings and flavors are endless. These blueberry-coconut protein pancakes are one of my go-to recipes. They're high in protein so you'll stay fuller longer; and I don't know about you, but the less hungry I am, the better for everyone involved! The unsweetened coconut flakes and dark chocolate chips add the perfect sweetness to these drool worthy pancakes!

  • 1 C Kodiak Cake pancake mix

  • 1 scoop vanilla protein powder

  • 3/4 C water

  • 1/4 C light coconut milk

  • 1/2 C blueberries

  • Cooking spray

  • Optional toppings: dark chocolate chips, unsweetened coconut flakes, sugar free syrup

  1. In a medium size bowl, mix all ingredients together. Feel free to add more water until you reach desired consistency.

  2. Lightly spray a medium size skillet with cooking spray and heat for 2-3 minutes on medium-low heat.

  3. Pour 1/4 of the batter and flip after 3-4 minutes. Repeat with remaining batter.

  4. Serve & top with dark chocolate chips, unsweetened coconut flakes & sugar free syrup.

Prep time: 5 minutes | Cook time: 10 minutes

Servings: 2

Macros per serving (does not include toppings): 265 cal | 5g fat | 34g carbs | 21g protein

*NOTE:* Pancakes save for 2-3 in the refrigerator, stored in an air-tight container. Great for meal prep!

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