Dill Pickle Chicken Salad

This Dill Pickle Chicken Salad brings tangy, fresh flavors together for a delicious & healthy meal that’s perfect for lunch, a snack, or a light dinner.

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Get ready for a healthy, zesty twist on classic chicken salad! Canned chicken, crisp, cool pickles, and fresh dill combined with light mayonnaise, Dijon mustard, red onion and chopped celery make for a meal you’ll want to keep in your regular rotation. This Dill Pickle Chicken Salad is creamy, crunchy, and bursting with that classic dill flavor. Enjoy this quick, easy recipe for a healthy and high protein meal prep staple or a go-to anytime snack!

Why you’ll love it:

• Quick & easy: Just mix, chill, and serve. It’s ready in less than 10 minutes!

• Meal prep friendly: Stays fresh in the fridge for up to 4 days, so it’s perfect for meal prepping lunches or snacks.

• Customizable: Adjust the amount of pickle juice for extra tang, or swap mayo for Greek yogurt for an even lighter take.

• Perfect for any occasion: Serve as a main dish, on toast for breakfast, or even as a party dip!

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Dill Pickle Chicken Salad

Ingredients:

• 2 cans of canned chicken (see cooking notes)

• 1/2 C pickles, chopped

• 1/3 C light mayonnaise

• 1/4 C celery, chopped

• 1/4 C red onion, chopped

• 3 TBSP. dijon mustard

• 2 TBSP. Apple cider vinegar

• 2 TBSP. Fresh dill, chopped

• Pepper, to taste

Directions:

1. In a large bowl, combine all ingredients together until well combined.

Servings: 6

Macros per serving: 108 cals | 4g fat | 3g carbs | 15g protein

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How to serve Dill Pickle Chicken Salad:

This recipe is honestly delicious by itself but if you’re wanting a more balanced snack, pair it with a complex carb, like whole wheat crackers or spread on top of a piece of toasted whole wheat bread. This would also make a great dip for sliced vegetables like cucumber or carrot chips.

Recipe variations & tips:

• Use a rotisserie chicken to save time, or leftover shredded chicken works just as well.

• Fresh dill enhances the flavor, but if you’re using dried dill, start with 1 tsp and adjust to taste.

• For an extra pop of flavor, add chopped chives or a dash of garlic powder to the recipe.

See how it's made: