Cookie Dough Overnight Oats

Packed with wholesome oats, creamy nut butter, and just the right touch of chocolatey goodness, these Cookie Dough Overnight Oats are like dessert for breakfast—but healthier! Perfect for busy mornings or a satisfying snack.

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This Cookie Dough Overnight Oats recipe is a must-try for anyone who loves cookie dough vibes without the guilt. Whip up a batch tonight and wake up to a ready-to-eat breakfast that satisfies your sweet tooth and fuels your body! Overnight oats are a powerhouse breakfast, jam-packed with protein, fiber, healthy carbs and the best part is, you really can't go wrong with your toppings.

These Cookie Dough Overnight Oats are filled with classic oats, creamy peanut butter, chocolate chips, peanut butter flavored protein powder (this is my favorite brand), sugar-free maple syrup, milk of your choice and a splash of vanilla for that cookie dough inspired touch. Here's how to make them!

Why you'll love Cookie Dough Overnight Oats:

• Time-Saving: Prep in just 5 minutes and wake up to a delicious, ready-to-eat meal.

• Kid-Approved: Tastes like a treat, but secretly healthy—perfect for picky eaters, even my toddler has been LOVING them!

• Meal Prep Friendly: Make a few jars ahead of time for effortless mornings all week long.

• Versatile: Great as breakfast, a post-workout snack, or even a healthy dessert.

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Cookie Dough Overnight Oats

Ingredients:

• 2 C rolled oats

• 1 scoop peanut butter protein powder (vanilla would work great too!)

• 2 C unsweetened vanilla almond milk

• 3 TBSP. chocolate chips

• 3 TBSP. sugar-free maple syrup

• 2 TBSP. peanut butter

• dash of vanilla extract

  
  

Directions:

1. In a large bowl, combine all ingredients together and stir until well combined.

2. Refrigerate for at least 3-4 hours, or overnight for ideal texture and flavor.

   To save even more time in the mornings, evenly split ingredients into two overnight oat containers.

Servings: 4

Macros per serving: 442 cals | 18g fat | 47g carbs | 23g protein

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Optional toppings for Cookie Dough Overnight Oats:

• chia seeds for an extra boost of protein and fiber

• sliced bananas

• chopped nuts like almonds

• sub for chunky peanut butter for an added crunch

• boost your protein with a scoop of Greek yogurt on top

See how it's made: